No-Knead Golden Loaves - cooking recipe

Ingredients

1/2 c. lukewarm water
1 pkg. yeast
1 Tbsp. sugar
2 tsp. salt
4 c. flour
cornmeal
egg white

Preparation

Combine water, yeast, sugar and salt in large bowl.
Let stand 5 minutes; mix well.
Gradually add flour to form stiff dough. Mix well until blended, about 2 minutes.
Place in greased bowl and cover.
Let rise in warm place (85\u00b0 to 90\u00b0) until doubled in bulk, about 1 1/2 hours.
Toss lightly on well-floured board to coat dough with flour.
Divide in half; shape into 2 round loaves. Place in two 6-inch casserole dishes which have been greased and sprinkled with cornmeal.
Cover; let rise until doubled (30 to 60 minutes).
Brush with slightly beaten egg white.
Bake at 400\u00b0 for 40 to 45 minutes.
Yield:
2 loaves.