Carrot Bread - cooking recipe

Ingredients

3 c. flour
3/4 tsp. salt
1 tsp. baking soda
2 c. sugar
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 c. vegetable oil
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla

Preparation

Combine first 5 ingredients; stir in nuts.
Combine remaining ingredients and add to the flour mixture, stirring just until dry ingredients are moistened.