Ingredients
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1/2 c. light corn syrup
1/2 c. chunky peanut butter
1/3 c. butter
1 c. quick oats
1/2 c. packed brown sugar
1/4 c. flour
1/2 c. chocolate chips, melted
Preparation
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Bring corn syrup to a boil in a 2-quart saucepan over medium heat.
Add peanut butter and butter.
Continue cooking over low heat, stirring constantly until peanut butter and butter are melted and well blended.
Remove from heat and stir in oats, brown sugar and flour.
Drop by teaspoonfuls about 3-inches apart onto greased cookie sheet.
Bake in preheated oven at 300\u00b0 for 10 to 12 minutes.
Cook 2 minutes on cookie sheet.
Remove and cool. Drizzle melted chocolate over cookies.
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