Baked Popcorn Crunch - cooking recipe

Ingredients

1/2 c. butter
1/2 c. firmly packed brown sugar
3 qt. popped popcorn (1/2 c. unpopped)
1 c. pecan halves, toasted in oven at 325~ 5 to 10 minutes or half pecans and half almonds

Preparation

Set oven to 350\u00b0.
Cream butter and sugar in large bowl.
Mix in warm popcorn and nuts.
Spread in large pan (jelly roll or broiler pan).
Bake 8 minutes.
Cool in pan.