Dump Cake - cooking recipe

Ingredients

1 (1 lb. 6 oz.) can cherry pie filling
1 (1 lb. 4 oz.) can pineapple tidbits, drained
1 (1 lb. 2 1/2 oz.) pkg. yellow cake mix
1 c. oleo
1 c. coconut
1 c. chopped nuts

Preparation

Lightly grease 9 x 13-inch pan.
Pour filling in pan. Sprinkle drained tidbits.
Cut in pieces on top, then cake mix dry.
Pour melted butter (oleo) over this.
Sprinkle with coconut and nuts.
Bake in 350\u00b0 oven for 1 hour.
Delicious served with Cool Whip or ice cream.