Skip-A-Step Lasagna(Serves 8 To 10) - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) jar spaghetti sauce with meat
2 slightly beaten eggs
1 1/2 c. (12 oz.) creamy cottage cheese
1/3 c. grated Parmesan
1 tsp. Italian seasoning
9 uncooked lasagna noodles
1 1/2 c. shredded Mozzarella
1/2 c. shredded Swiss cheese
1 c. boiling water
2 Tbsp. grated Parmesan

Preparation

Brown ground beef and drain fat.
Stir in spaghetti sauce.
In separate bowl, stir together cottage cheese, eggs, 1/3 cup Parmesan and Italian seasoning.
In 12 x 7 1/2 x 2-inch baking dish, place 3 noodles.
Spread 1/3 of the meat/sauce mixture over noodles.
Top with 1/2 eggs, 1 cup cheese and 1/2 cup shredded Mozzarella and 1/4 Swiss.
Repeat as many times as possible, ending with the meat/sauce mixture on top.
Pour boiling water around edge of lasagna.
Cover tightly with foil.
Bake at 350\u00b0 for 1 hour or until noodles are tender.
Uncover and sprinkle with remaining cheese.
Return to oven 3 to 5 minutes or until cheese melts.
Let stand 10 minutes and serve.
Serves 8 to 10.