Sausage Cheese Balls - cooking recipe

Ingredients

2 lb. regular Weinberg sausage, uncooked
1 1/2 cups all purpose baking/biscuit mix
16 oz. sharp Cheddar cheese, shredded
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 tsp. garlic powder

Preparation

Preheat oven to 375\u00b0. Mix ingredients together. Form into one inch balls. Bake 15 minutes on ungreased sheet until golden brown. Makes about 6 doz.
Can be frozen uncooked.