Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
2 c. butter flavor Crisco
3 c. plain flour
9 eggs
1 small can crushed pineapple, drained
1 tsp. vanilla

Preparation

Grease and flour a large tube pan.
Cream sugar and Crisco and add eggs, one at a time, beating well after each.
Gradually add flour.
Beat well.
Add pineapple and several tablespoons of juice.
Start in a cool oven.
Turn oven to 300\u00b0.
Cook approximately 1 1/2 hours.