Coconut Pie - cooking recipe

Ingredients

1 stick butter
2 c. sugar
6 eggs
2 c. coconut
1 large can milk (evaporated)
1 tsp. vanilla

Preparation

Cream butter and sugar, then add eggs, milk and vanilla flavoring.
Stir in coconut.
Put in pie shells.
Makes 2. Bake at 350\u00b0 for 35 to 40 minutes or until golden brown.