Pound Cake - cooking recipe

Ingredients

3 1/2 c. flour
2 2/3 c. sugar
8 Tbsp. Pet cream
8 eggs
1 lb. Crisco or 1 lb. butter
1 tsp. cinnamon
vanilla flavoring

Preparation

Mix all ingredients together.
Put in cold oven.
Cook at 250\u00b0 for 1 1/2 hours.
Test with a toothpick to see if it is done.