Jackie'S Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts (save 1 can chicken broth)
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 lb. grated cheese
1 large pkg. taco or nacho Doritos chips

Preparation

Boil and debone chicken.
Cut in bite size pieces.
Mix soups and tomatoes with 1 can of chicken broth.
Put a heavy layer of chips in bottom of casserole dish.
Add a layer of chicken, then add about half of soup mixture.
Add a layer of cheese.
Continue in this manner, ending with a layer of crushed chips on top.
Put in 350\u00b0 oven until bubbly.