Baked Eggs - cooking recipe

Ingredients

6 eggs, beaten
6 slices bread, crusts cut, cubed
1 c. grated sharp Cheddar cheese
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1 can mushrooms, drained
1 lb. cooked sausage, crumbled (or 1 lb. diced, cooked ham)
1 small onion, chopped

Preparation

Combine all ingredients.
Pour into a greased 9 x 13-inch pan; refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.