Cherry Crunch - cooking recipe

Ingredients

1 c. brown sugar
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1/2 c. butter or margarine, softened
1 egg

Preparation

Mix with fork the brown sugar, flour, salt, baking powder, butter or margarine and egg.
Pour half of mixture in bottom of a greased 9 x 13-inch pan.
Spread can of cherry (or any other type you like) pie filling in pan mixture.
Sprinkle remaining mixture on top.
Bake at 350\u00b0 for 30 minutes.
Serve with whipped cream or ice cream.