Easy Brisket - cooking recipe

Ingredients

1 stick butter
1/3 c. lemon juice
1 chopped onion
1/2 bottle Worcestershire sauce
1 trimmed brisket

Preparation

Melt butter.
Add lemon juice, onion and Worcestershire sauce. Put brisket in deep dish.
Pour sauce over brisket.
Cover with foil.
Marinate overnight in refrigerator.
Bake at 300\u00b0 for 5 hours.