Cream Cheese Frosting - cooking recipe

Ingredients
    1/2 c. butter or margarine
    1 (8 oz.) pkg. softened cream cheese
    1 tsp. vanilla
    1 (1 lb.) box powdered sugar
Preparation
    Cream together margarine, cream cheese and vanilla.
    Gradually add powdered sugar, beating well until smooth and creamy.
    If the mixture is too thick, add a little milk.

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