Cream Cheese Frosting - cooking recipe
Ingredients
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1/2 c. butter or margarine
1 (8 oz.) pkg. softened cream cheese
1 tsp. vanilla
1 (1 lb.) box powdered sugar
Preparation
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Cream together margarine, cream cheese and vanilla.
Gradually add powdered sugar, beating well until smooth and creamy.
If the mixture is too thick, add a little milk.
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