Banana Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
juice of 2 lemons
2 c. frozen orange juice, undiluted
5 bananas
8 c. water
4 c. sugar

Preparation

Boil for 5 minutes; let cool.
Mix everything together and freeze.
Take out of freezer about 4 hours before serving.
Mash with potato masher.
Add 2 large Canada Dry ginger ales (cold). Serves 35.