Chicken Like "The Kernel'S" - cooking recipe

Ingredients

2 pkg. Good Seasons Italian
3 Tbsp. flour
2 tsp. salt
1/4 c. lemon juice
2 Tbsp. margarine or oil
3 lb. chicken

Preparation

Make a paste of above ingredients; spread evenly over chicken. Stack in bowl; cover and refrigerate overnight.
One hour before serving, heat oil in heavy saucepan 3 inches deep.
Deep fat fryer is set at 400\u00b0.
Dip chicken in milk or club soda.
Drain off excess.
Dust lightly with pancake flour.
Dry a few minutes.
Fry few pieces at a time.
Place on cookie sheet.
Bake, uncovered, 30 minutes at 350\u00b0.