Congealed Salad - cooking recipe

Ingredients

3/4 c. boiling water
1 small pkg. gelatin (any flavor)
1 (3 oz.) pkg. cream cheese
14 large marshmallows
1/2 c. finely chopped nuts
1/2 c. evaporated milk
1/2 c. mayonnaise
1/2 c. crushed pineapple

Preparation

Dissolve gelatin, cream cheese and marshmallows in boiling water.
Add pineapple, nuts, milk and mayonnaise.
Stir to distribute evenly.
Pour in mold and refrigerate.