Buttermilk Doughnuts - cooking recipe

Ingredients

2 cups flour + more as needed
1 cup sugar
pinch of salt
7 Tbsp melted butter
2 eggs
1-1/2 cups buttermilk
nutmeg to taste
1 rounded tsp baking soda
2-1/2 rounded tsp baking powder

Preparation

Cream sugar, salt, and butter. Add eggs and nutmeg, then milk. Add soda, baking powder and flour. Roll out; cut with doughnut cutter and fry in hot oil.