Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 1/2 tsp. salt
soda crackers
1/4 tsp. black pepper
2/3 c. tomato juice
1 egg
1 medium onion
ketchup to soften

Preparation

Place meat in mixing bowl.
Chop onion fine.
Crush crackers fine.
Beat egg.
Add all together; mix well.
Shape into loaf. Coat top with ketchup.
Bake 1 hour in 350\u00b0 oven.