Esther'S Crunchy Punch - cooking recipe

Ingredients

3 pkgs Jello, (1 lemon, 1 pineapple, 1 orange)
9 cups boiling water
1 (16 oz) bottle Realemon juice
2 (4 oz) pineapple juice
7-Up or Ginger Ale

Preparation

Let cool.
Add one bottle Realemon and two cans pieapple juice.
Mix well.
Freeze in plastic buckets or milk cartons.