Bean Chowder - cooking recipe

Ingredients

1 Tbsp. oil
1 lb. ground beef
1 medium onion, chopped
1 can (15 oz.) tomatoes, chopped
2 cans pinto beans or 1 qt. cooked beans
1/2 c. catsup
1 pkg. chili seasoning
1/2 tsp. salt

Preparation

Heat oil in large pan.
Add ground beef.
Brown on medium heat, add onion and cook until onion is clear.
Add remaining ingredients.
Cover and bring to a boil on medium heat, turn to simmer and cook for 30 minutes.
Serve piping hot.