Tuna-Stuffed Shells - cooking recipe

Ingredients

14 jumbo macaroni shells
1 (10 oz.) can cream of celery soup
1 (6 oz.) can tuna, drained
1 c. shredded Cheddar cheese
1/4 c. milk

Preparation

Cook shells according to the directions on the package.
Drain and set aside.
Mix soup, tuna and cheese together in medium-sized bowl.
Stuff each shell with about 1 tablespoon of the mixture. Place shells side by side in a greased casserole dish.
Pour milk over shells and cover dish with aluminum foil.
Bake at 350\u00b0 for 30 minutes.