Sandy'S Chocolate Mousse - cooking recipe

Ingredients

3/4 c. water
1 Tbsp. instant coffee granules
1 (10 oz.) pkg. miniature marshmallows
1 c. chocolate chips
1 Tbsp. almond flavoring
3 c. heavy cream
raspberry jelly
2 pkg. ladyfingers, split

Preparation

Combine
water
and
instant coffee granules.
Bring to boil. Add marshmallows, chocolate chips and almond flavoring. Mix well. Let set for 1/2 hour to cool.
Whip cream to peaks. Fold chocolate
mixture into whipped cream.
Line spring-form pan bottom
and
sides
with
split ladyfingers.
Spread with jelly. Pour
mousse
in.
Chill
overnight.
Remove from pan. Garnish with whipped cream.