Extra Easy Lasagna - cooking recipe

Ingredients
    10 to 12 lasagna noodles
    2 c. favorite homemade/jar spaghetti sauce
    2 c. milk
    1 Tbsp. margarine
    3 Tbsp. flour
    8 oz. bar Mozzarella cheese
    salt and pepper to taste
Preparation
    Partially cook lasagna noodles until nearly done in boiling salted water.
    Drain.
    Melt margarine and add flour to pan.
    Cook 2 minutes and add the milk.
    Stir until smooth.
    Shred cheese and add to white sauce.
    Stir until melted.
    Layer 1/2 of cheese, 1/2 of noodles, 1/2 spaghetti sauce and repeat.
    Heat at 350\u00b0 for 20 minutes.

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