Extra Easy Lasagna - cooking recipe

Ingredients

10 to 12 lasagna noodles
2 c. favorite homemade/jar spaghetti sauce
2 c. milk
1 Tbsp. margarine
3 Tbsp. flour
8 oz. bar Mozzarella cheese
salt and pepper to taste

Preparation

Partially cook lasagna noodles until nearly done in boiling salted water.
Drain.
Melt margarine and add flour to pan.
Cook 2 minutes and add the milk.
Stir until smooth.
Shred cheese and add to white sauce.
Stir until melted.
Layer 1/2 of cheese, 1/2 of noodles, 1/2 spaghetti sauce and repeat.
Heat at 350\u00b0 for 20 minutes.