Mozzarella Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 egg, slightly beaten
1 tsp. instant minced onion
3/4 tsp. salt
1/2 tsp. oregano
1 (15 oz.) can tomato sauce, divided
1 to 1 1/2 c. shredded Mozzarella cheese
1 (4 oz.) can chopped mushrooms

Preparation

Mix ground beef, bread crumbs, egg, instant onions, salt and oregano.
Stir in 3/4 cup tomato sauce.
Cut a piece of wax paper approximately 15-inches long.
Press meat mixture into 13 x 9-inch rectangle on wax paper.
Sprinkle with cheese and mushrooms. Start with narrow end of meat and roll up meat jelly roll fashion. Press seam down in greased 12
x8 x 2-inch dish.
Bake at 375\u00b0 for 30 minutes.
Remove excess drippings from dish.
Pour remaining tomato sauce over meat loaf and bake an additional 30 minutes.