The Best Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
2 c. sugar
4 large eggs
2 c. + 1 Tbsp. flour
3 c. finely grated carrots
3/4 c. walnuts
1 1/4 tsp. baking soda
1 1/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt

Preparation

Cream oil and sugar; beat and add eggs one at a time.
Sift dry ingredients; add to mixture with carrots.
Bake at 375\u00b0 in 3 (9-inch) cake pans.