Burrito Casserole - cooking recipe

Ingredients

8 medium flour tortillas
2 c. cooked pinto beans
1/4 c. chopped onion
1/4 c. chopped olives
1 can enchilada sauce
1/2 c. shredded Cheddar cheese
toppings of your choice

Preparation

Mix beans, onion and olives.
Place 1/4 of mixture into each tortilla and roll.
Place the rolled tortilla into a casserole dish and pour over the enchilada sauce.
Top with cheese and bake at 375\u00b0 until bubbly.
Serve topped with shredded lettuce, chopped tomatoes, chopped green onions, avocado, etc.