Polish Mistakes - cooking recipe

Ingredients

1 lb. sausage (mild or hot)
1/2 lb. to 1 lb. Velveeta cheese
1 loaf party rye bread

Preparation

Brown sausage in skillet and drain.
Add cheese to sausage in skillet and melt.
Place by teaspoon on bread.
Bake at 350\u00b0 for 10 minutes.
Makes 20.
These are great to prepare ahead and freeze, may take a little longer to brown.