Slow Cooked Oriental Chicken - cooking recipe

Ingredients

3 1/2 to 4 lbs. chicken pieces
2 Tbsp. vegetable oil
1/3 cup soy sauce
2 Tbsp. brown sugar
2 Tbsp water
1 garlic clove, minced
1 tsp. ground ginger
1/4 cup slivered almonds

Preparation

In large skillet over medium heat, brown the chicken in oil on both sides.
Transfer to a slow cooker.
Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
Cover and cook on high for 1 hour.
Reduce heat to low; cook 4-5 hours longer or until the meat juices run clear.
Remove chicken to a serving platter and sprinkle with almonds.
Spoon juices over chicken and serve with hot rice if desired.
Serves 4-6.