Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked, cut up chicken
2 Tbsp. lemon juice
3/4 c. mayonnaise
1 Tbsp. salt
2 c. chopped celery
4 hard-boiled eggs, cut up
3/4 c. cream of chicken soup
1 tsp. minced onion
pimento to taste
1 c. grated cheese
1 1/2 c. crushed potato chips
2/3 c. finely chopped almonds

Preparation

Combine all but the last three ingredients and let stand in the refrigerator overnight.
Put on the last 3 ingredients before baking.
Bake 30 to 45 minutes at 400\u00b0.