Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 1/2 c. grated carrots
1/4 tsp. salt
2 tsp. baking powder
2 c. flour
1 c. cooking oil
2 tsp. cinnamon
1 tsp. baking soda

Preparation

Mix dry ingredients.
Stir in eggs and oil.
Stir in carrots. Bake in greased and floured 9 x 13-inch pan at 325\u00b0 for 40 to 45 minutes or until toothpick comes out clean.