Microwave Sugar Cream Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1/3 c. cornstarch
2 c. milk
1 tsp. vanilla

Preparation

Beat together margarine and sugar.
Add cornstarch, milk and vanilla; stir together.
Microwave on High 3 1/2 minutes.
Whisk and put back in for 1 1/2 minutes.
Keep doing 1 minute at a time for 2 more times.
Pour into baked pie shell and sprinkle with nutmeg.