Pasta With Tomato And Mozzarella Sauce - cooking recipe

Ingredients

6 to 8 ripe tomatoes, peeled and coarsely chopped (reserve juice)
1/2 lb. Mozzarella, shredded
5 Tbsp. olive oil
1 Tbsp. minced parsley
12 oz. vermicelli pasta
1/4 c. minced fresh basil
2 cloves garlic, minced
salt and pepper to taste

Preparation

Combine tomatoes, juice, cheese, basil, oil, garlic, parsley, salt and pepper in a bowl and blend well.
Let stand at room temperature for 1 hour.
Cook pasta and drain.
Combine hot pasta and sauce in large bowl and toss until cheese melts.
Serves 4.