Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken, boiled, deboned, and cut up - set aside
4 to 6 cups chicken broth
1 can cream of celery soup
1 large or 2 small pones cornbread
1 large onion, chopped
2 to 3 biscuits
4 to 6 slices of loaf bread
Sage, salt and pepper to taste

Preparation

Mix all ingredients together.
Add chicken and put into a large baking pan.
Bake at 375-400 degrees until brown and bubbly.