Chicken Lasagna - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/2 c. chopped onion
3 Tbsp. butter
1 c. cream of chicken soup
1/3 c. milk
1 (6 oz.) can mushrooms, drained
3 c. (or more) chopped, cooked chicken
1/2 c. Parmesan cheese
2 c. yellow cheese
6 wide lasagna noodles, cooked
1 1/2 c. cottage cheese

Preparation

Saute green pepper and onion in butter until tender.
Stir in soup, milk, mushrooms and cheese.
Cook until blended.
Place half the noodles in a greased 9 x 13-inch baking dish.
Cover with half each of sauce, cottage cheese and chicken.
Repeat layers and top with Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.