Grape Nut Custard Pudding - cooking recipe

Ingredients

2 c. milk
2 eggs
Dash of salt
1/2 c. Grape nuts
1/2 cup sugar
1 t. vanilla

Preparation

Beat eggs; add milk, salt, sugar, vanilla and grape nuts.
Pour into casserole dish.
Bake at 350 degree until knife when inserted comes out clean, approximately 45 minutes.