Spaghetti Surprise - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
8 slices bacon
1 (16 oz.) can tomatoes, chopped and drained
3 Tbsp. minced parsley
3/4 c. grated Parmesan cheese
1 lb. sausage
3 cloves garlic
2 eggs, beaten
black pepper to your own taste

Preparation

Boil spaghetti in water according to directions on package. Cook bacon in a large skillet until crisp, then crumble bacon and set aside.
Pour off fat and crumble sausage and place it and minced garlic and parsley in skillet and cook until sausage is done.
Stir in bacon and tomatoes, then add drained spaghetti. Quickly scramble eggs and then add eggs and 1/2 cup milk to spaghetti mixture.
Stir all this together and put in a pretty bowl and serve.