Squash Casserole - cooking recipe

Ingredients

2 tsp. margarine
1/2 c. finely chopped onions
2 minced garlic cloves
1 c. cooked long grain rice
2/3 c. cottage cheese
2 eggs, beaten
1/2 tsp. salt
1/2 tsp. pepper
2 medium zucchini, sliced
2 slices American cheese

Preparation

Preheat oven to 350\u00b0.
In
8-inch nonstick skillet heat margarine over medium heat
until
bubbly
and hot;
add onion and garlic and saute until
onion is tender.
Pour into medium bowl; add remaining
ingredients
except
zucchini and cheese. Mix well. Spray 8 x 8
x 2-inch casserole with nontick spray. Put zucchini slices in
bottom.
Spread
cottage
cheese
over zucchini;
top with cheese
slices.
Bake
until
zucchini
is tender and cheese is melted.