Hershey'S Prize Choco Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 tsp. baking soda
1 3/4 c. self-rising flour
3/4 tsp. baking powder
1/8 tsp. salt
1 3/4 c. milk

Preparation

Generously grease and flour 3 (9-inch) round cake pans; set aside.
Cream butter, shortening, sugar and vanilla until light and fluffy.
Blend in eggs.
In a bowl, combine baking soda, cocoa and flour.
Add dry mixture alternately with milk to batter. Blend well.
Pour into prepared cake pans.
Bake at 350\u00b0 for 30 to 35 minutes or until done.
Cool 10 minutes.
Remove from pans.