Chicken Manicotti - cooking recipe

Ingredients

8 manicotti shells
1 can cream of mushroom soup
1/2 c. cooked chicken, chopped
1/2 c. sour cream
1/4 c. onion, chopped
1 can mushrooms
2 Tbsp. melted butter
1/4 c. warm water
1 chicken flavored bouillon cube

Preparation

Cook shells until tender.
Drain.
Combine soup and sour cream; mix well.
Combine 1/2 of soup mixture with chicken.
Mix well.
Stuff shells and place into a greased dish.
Saute onions and mushrooms and butter in large skillet until tender; set aside. Combine water and chicken bouillon cube stirring until dissolved. Add to the remaining soup mixture.
Add mushrooms and onions. Pour over shells.
Bake at 350\u00b0 for 45 minutes.
Top with your favorite shredded cheese.