German Apple Pudding - cooking recipe

Ingredients

1 egg
1 c. milk
1 Tbsp. melted butter
2 tsp. baking powder
2 c. flour
1/2 c. brown sugar
1 tsp. cinnamon
quartered apples
pinch of salt

Preparation

Beat egg.
Add milk, melted butter, flour, baking powder and salt.
Stir well and pour into buttered, shallow dish.
Press quartered apples into the mixture.
Dust with brown sugar and cinnamon.
Bake until apples are tender.