Barbecue Beans - cooking recipe

Ingredients

28 oz. pork and beans
1/2 lb. cooked pork, chopped
1/2 c. purple onion, chopped
1/2 c. barbecue sauce
1/4 c. Worcestershire sauce
1 1/2 Tbsp. dark brown sugar
2 tsp. chili powder
1 tsp. mustard

Preparation

Combine all ingredients in a lightly greased casserole dish. Cover and bake at 350\u00b0 for 40 minutes or until hot and bubbly. Yield: 6 to 8 servings.