Lynn'S Baked Hash Browns - cooking recipe

Ingredients

2 lb. cubed frozen hash browns (thawed)
1/2 c. melted margarine
1 tsp. each salt and pepper
1/2 c. chopped onion
1 can cream of chicken soup (no water)
1 c. sour cream
2 c. shredded Cheddar cheese

Preparation

Mix ingredients together; pour into 9 x 13-inch pan.