Inger'S Beef Rouladen - cooking recipe

Ingredients

1 1/2 lb. round steak, cut very thin (1/4-inch or less)
creole seasoning to taste
Cajun meat seasoning to taste
3 strips bacon, diced
salt and pepper to taste
Season-All to taste
1 c. onion, chopped
2 c. warm water
1 pkg. Knorr sauce

Preparation

Cut meat into 6 parts.
Sprinkle with seasonings, onion and diced bacon.
Roll tightly and fasten with a toothpick.
Dip in flour.