Pineapple Skillet Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 1/2 c. cake flour
1 tsp. baking powder
2 whole eggs or whites of 3 beaten eggs (stiff)
1/2 c. sweet milk

Preparation

Melt 1 tablespoon butter in skillet; remove from stove.
Put in 1 cup brown sugar; spread evenly.
Then place sliced pineapple on this sugar; fill center of rings with nuts.
Pour cake batter over pineapple and bake in moderate oven for about 30 minutes.