Fresh Apple Cake - cooking recipe

Ingredients

3/4 c. Puritan oil
2 eggs
1 tsp. cinnamon
1 c. nuts (pecans)
1 3/4 c. sugar
2 3/4 c. flour, sifted (self-rising)
3 c. chopped apples
6 oz. pkg. butterscotch chips

Preparation

Mix flour and cinnamon.
Add chopped apples and chopped nuts. Mix oil, sugar and eggs together.
Combine all ingredients.
Pour in\tgreased
pan
(13 x 9-inch), sprinkle butterscotch chips on top.
Bake 1 hour at 350\u00b0.