Marinated Carrots (Copper Coins) - cooking recipe

Ingredients

2 lb. carrots
1 can condensed tomato soup
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1 onion, chopped
1 tsp. salt
1/4 c. salad oil
1/4 c. tarragon vinegar, or plain

Preparation

Slice carrots. Place in saucepan and cover with water; bring to a boil, and continue boiling for additional 5 minutes, or until slightly tender. Should be a little crisp. Remove from heat and drain. Mix in rest of the ingredients and bring to a boil. Remove from heat, cool and refrigerate.