Frank'S Kraut With Pork Chops - cooking recipe

Ingredients

4 medium pork chops
1 (16 oz.) can kraut
1 Tbsp. brown sugar
1 large apple

Preparation

Brown pork chops on both sides in skillet.
Slice apple and brown with chops.
Place chops and apple in casserole.
Cover with kraut.
Sprinkle brown sugar over top.
Put 1/2 cup hot water in skillet.
Stir until fryings are released.
Pour over kraut. Bake at 350\u00b0 for 1 1/2 hours.