Scalloped Tomatoes And Artichokes - cooking recipe

Ingredients

1 (2 lb. 3 oz.) can whole plum tomatoes
1 (14 oz.) can artichokes
1/2 c. chopped onions
1/4 lb. butter
1/2 tsp. basil
2 Tbsp. sugar

Preparation

Drain tomatoes and artichokes. Saute onions in butter and add veggies. Heat 2 minutes. Season with salt and pepper and turn into casserole. Cook 15 minutes in greased casserole at 325\u00b0.